Cashew Nut Moussaka

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large eggplant (aubergine)1 tbsp olive oil1 onion, chopped1 clove garlic, crushed125g mushrooms, sliced1 red or orange pepper, sliced50g unsalted cashews25g wholewheat breadcrumbs1 tbsp tomato puree2 tsp fresh basil1 tbsp soy sauce150ml waterSalt and pepper25g plain wholemeal flour300ml soy milk1 egg50g cheddar, grated2 tsp parmesan, grated
Directions
Do from book later

Number of Servings: 4

Recipe submitted by SparkPeople user EMSR2D2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 311.3
  • Total Fat: 16.9 g
  • Cholesterol: 60.9 mg
  • Sodium: 401.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.3 g

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