Apple Brandy Cider
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
½ Cup Apple Cider4 Ounces Apple Brandy1 Ounce Dry Vermouth** Few Dashes of bitters
1. Combine Apple Cider, Apple Bandy, Vermouth and bitter
2. Mix
3. Pour into glasses
4. Garnish with Orange twist
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIBH.
2. Mix
3. Pour into glasses
4. Garnish with Orange twist
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIBH.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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