Beet Caviar with Walnuts and Prunes (1/2 c)

Name: Beet Caviar with Walnuts and Prunes (1/2 c) Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 3 large beets; 1/3 cup brandy; 7 pitted prunes; 3 cloves garlic; 2 Tbsp lemon juice; 3/4 c walnuts chopped; 3 Tbsp mayonnaise light; salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 6

Ingredients

3 large beets1/3 cup brandy7 pitted prunes3 cloves garlic2 Tbsp lemon juice3/4 c walnuts, chopped3 Tbsp mayonnaise, lightsalt and pepper

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KKOHN00.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.4
Total Fat: 12.6 g
Cholesterol: 2.6 mg
Sodium: 113.7 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.7 g
Protein: 3.8 g

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