Sausage Beans
- Number of Servings: 12
Ingredients
2 32 oz. cans Van Camp's Pork & Beans1 lb ground sausage1 large onion, chopped1 cup (dark) brown sugar1/2 tsp powdered ginger1 tsp dried mustard1 tsp salt
Brown the sausage and onion together. Mix in all other ingredients. Bake at 350 degree F for 1 hour uncovered in a 3 liter casserole dish.
Alternatively it can be cooked in the crock pot/slow cooker for 4 hours on high or 8 hours on low.
Number of Servings: 12.5
Recipe submitted by SparkPeople user INDIANRIVER.
Alternatively it can be cooked in the crock pot/slow cooker for 4 hours on high or 8 hours on low.
Number of Servings: 12.5
Recipe submitted by SparkPeople user INDIANRIVER.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 7.7 g
- Cholesterol: 19.2 mg
- Sodium: 846.3 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 6.9 g
- Protein: 10.7 g
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