Homemade Italian Sausage & Meatball Speghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Tomato Paste, 0.5 cup Stewed Tomatoes, 4 cup Tomato Sauce, 4 cup *Italian Sausage, pork, 4 link, 4/lb Ground beef, extra lean, 12 oz *Canola Oil, 2 tbsp Red Ripe Tomatoes, 4 plum tomato Onions, raw, 1 cup, choppedPackage of fresh sliced mushroomsFresh garlic Italian SeasoningGarlic saltPepper
Mince garlic, chop tomatoes, Slice Mushrooms, chop onion - heat oil in pan - add above ingredients and sautee five minutes stiring constantly - add sausage (if links, seperate and cook like ground beef), add 2 cans stewed tomatoes (garlic and italian flavored work well), add two cans tomato sauce (preferably w/o salt added), bring to boil, reduce heat and simmer for two hours. Slowly add tomato paste to thickness wanted.
Meatballs: mix italian seasoning, pepper and garlic salt with hamburger. roll into ten meat balls. Place in oven on 375 for 20 minutes, turning once. Remove, add to sauce and let simmer.
Add Garlic salt, pepper and Italian season to taste (red pepper to make spicy)
Number of Servings: 10
Recipe submitted by SparkPeople user ESLAUGHENHOUP.
Meatballs: mix italian seasoning, pepper and garlic salt with hamburger. roll into ten meat balls. Place in oven on 375 for 20 minutes, turning once. Remove, add to sauce and let simmer.
Add Garlic salt, pepper and Italian season to taste (red pepper to make spicy)
Number of Servings: 10
Recipe submitted by SparkPeople user ESLAUGHENHOUP.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 23.4 g
- Cholesterol: 57.8 mg
- Sodium: 1,198.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.8 g
- Protein: 16.5 g
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