Chocolate Pudding

Name: Chocolate Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 tbsp unsweetened cocoa powder; 2 tbsp cornstarch; 3/4 cup Splenda; 1 tsp salt; 1 3/4 cups 2% milk; 1 tsp pure vanilla extract; 1 pat butter salted

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

3 tbsp unsweetened cocoa powder2 tbsp cornstarch3/4 cup Splenda1 tsp salt1 3/4 cups 2% milk1 tsp pure vanilla extract1 pat butter, salted

Directions

Thoroughly combine first 4 dry ingredients in saucepan. Stir in milk until smooth. Heat on medium stirring constantly for appx 10 minutes or until mixture just comes to a boil. Gently simmer, stirring, until desired thickness achieved. Remove from heat, stir in vanilla and butter. Quickly pour into individual serving dishes. Immediately cover (with lid or plastic wrap to prevent skin from forming). Refrigerate until cold or enjoy warm. Makes 3 - 1 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CYNNERGYRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 359.5
Total Fat: 14.7 g
Cholesterol: 44.9 mg
Sodium: 2,534.5 mg
Total Carbs: 65.5 g
Dietary Fiber: 5.5 g
Protein: 17.4 g

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