Tuna Macaroni Salad

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  • Number of Servings: 6
Ingredients
8 oz. macaroni (4 cup cooked)2 hard boiled eggs1/2 cup celery1/2 cup onion1/4 cup relish1 can-2 oz drained solid white tuna1 cup reduced fat mayo (16 Tbsp)
Directions
6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REALPRINCESS7.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 318.5
  • Total Fat: 15.7 g
  • Cholesterol: 79.8 mg
  • Sodium: 476.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.2 g

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