Dad Taylor's Salt-Free Veggie and Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
5 Medium Potatoes5 cups Brown Rice5 oz lean Steak5 cups Carrots5 cups Green Beans5 cups Corn5 cups Peas5 cups Cabbage1 Celery Stalk5 quarts water
Chop all ingredients into half-inch chunks. Boil potatoes and rice in water until it turns into a thick broth. Turn down heat and add rest of ingredients. Let cook for 30 minutes. Add spices as desired.
Number of Servings: 25
Recipe submitted by SparkPeople user SVABODA.
Number of Servings: 25
Recipe submitted by SparkPeople user SVABODA.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 1.2 g
- Cholesterol: 3.2 mg
- Sodium: 41.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.9 g
- Protein: 6.6 g
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