Polenta, Red Pepper, and Zucchini Gratin

Name: Polenta, Red Pepper, and Zucchini Gratin Recipe
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 4
Ingredients: 1 tbsp butter plus more for greasing; 2 red bell peppers; 3 tbsp olive oil; 2 eggplants; 2 large zucchini sliced lengthwise; 2 garlic cloves minced; 5 1/2 oz fresh mozzarella cheese drained and sliced; 2 1/2 cups vegetable stock; 2/3 cup quick-cooking polenta; 3/4 cup grated Gruyere cheese; 2 tsp thyme dries; salt and pepper

Minutes to Prepare: 50
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 tbsp butter, plus more for greasing2 red bell peppers3 tbsp olive oil2 eggplants2 large zucchini, sliced lengthwise2 garlic cloves, minced5 1/2 oz fresh mozzarella cheese, drained and sliced2 1/2 cups vegetable stock2/3 cup quick-cooking polenta3/4 cup grated Gruyere cheese2 tsp thyme, driessalt and pepper

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user EJORDANE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 565.2
Total Fat: 31.7 g
Cholesterol: 43.7 mg
Sodium: 379.2 mg
Total Carbs: 48.6 g
Dietary Fiber: 10.8 g
Protein: 23.4 g

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