Easy Banana Chocolate chip Cupcakes

  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 yellow cake mix1 egg white2 TBSP mini Chocolate chips2 mashed ripe bananas8 oz Ginger ale - diet
Directions
Mix all together and put into 18 cupcake liners.
Bake 20 to 25 minutes in a preheated 350 degree oven
I do not frost and they freeze great.

Number of Servings: 18

Recipe submitted by SparkPeople user 1FRUSTRATEDCOOK.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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