Easy Banana Chocolate chip Cupcakes
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 yellow cake mix1 egg white2 TBSP mini Chocolate chips2 mashed ripe bananas8 oz Ginger ale - diet
Mix all together and put into 18 cupcake liners.
Bake 20 to 25 minutes in a preheated 350 degree oven
I do not frost and they freeze great.
Number of Servings: 18
Recipe submitted by SparkPeople user 1FRUSTRATEDCOOK.
Bake 20 to 25 minutes in a preheated 350 degree oven
I do not frost and they freeze great.
Number of Servings: 18
Recipe submitted by SparkPeople user 1FRUSTRATEDCOOK.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 180.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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