Soft-baked Oatmeal Raisin Cookies
(15)
  • Number of Servings: 72
Ingredients
2 cups butter, softened2 cups firmly packed brown sugar1 cup granulated sugar4 eggs2 tsp. vanilla3 cups flour2 tsp. baking soda2 tsp. cinnamon1 tsp. salt (optional, but included in tracker)6 cups dry oats, suitable for baking (like 'Quaker')2 cups raisins
Directions
1. Preheat oven to 350 degrees F.

2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.

3. Add eggs and vanilla; beat well.

4. Add combined flour, baking soda, cinnamon, and salt; mix well.

5. Stir in oats and raisins; mix well.

6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.

7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.

8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely.

- Makes 6 dozen (72) nice-sized cookies.

- If portion control is exercised, these are a nice treat, and bake up soft and moist - perfect with a glass of milk or mug of tea / coffee! :)

Number of Servings: 72

Recipe submitted by SparkPeople user CURVES_N_CURLS.
Servings Per Recipe: 72
Nutritional Info Amount Per Serving
  • Calories: 140.9
  • Total Fat: 6.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 103.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

Member Reviews
  • STARMADE711
     Good, but I made several changs to cut the fat. Used eggbeaters and light butter, splenda, and brown sugar blend (splenda) still good. Thank for sharing this recipe! - 12/6/08
  • FISHER011
     Super easy & YummY!!! - 1/12/14
  • CD13828709
     I baked mine for 12 minutes. They was still soft but the bottom had the perfect crunch - 4/7/13
  • CD12377244
     Awesome! - 12/11/12
  • JENNY_4
     I used half whole wheat flour and half white flour. I got 108 or 5 dozen but I usually make my cookies kind of small for all the little people in my life :) - 4/26/12
  • LIZYR777
     These were fabulous! My hubby does not like oatmeal raisin but he will eat these. I subsituted whole wheat flour instead of regular and used unsalted butter & was still fabulous. I did half a batch. YUMM! - 3/1/12
  • CD11236104
     yummy :-) we split the recipe in half, but it was a bit salty. next time, planning on using less salt. - 11/6/11
  • ACTIVEGRANDMAP
     ok, not the best. Made half and left out cinnamon so I could add some chips. - 8/20/11
  • CD8341285
     Wonderful recipe! Thanks for sharing. - 10/15/10
  • MEANINGLESSTACO
     I used margarine and Splenda and my cookies came out very bready, more like a roll then a cookie. - 9/14/10
  • KEVINSBEBE
     This is a fantastic recipe. My whole family loves them and we will be using this recipe again and again. I did use whole wheat flour and low fat butter instead but they are awesome! - 8/15/10
  • IMREITE
     i made half a batch and i added some cherry craisins to a few cookies. yum - 6/19/10
  • MAROSES
     awesome...found this just in time for christmas! - 12/24/09
  • JEFFREYC1
     My family loved ''em! - 12/6/09
  • MALTESELOVER22
     This was so yummy! I made have the batch. They are such a treat and my boyfriend loves them too! - 11/15/09
  • CD5651955
     Freeze for later? I don't think so. These are SO good! Crispy on the bottom, but chewy, I can hardly stop eating them. I just baked two dozens, and for some reason there are two missing :) - 9/13/09
  • PATTIANNT
     I made this for my husband to take to work, and I do not like Oatmeal Raisin Cookies, these were REALLY good! - 9/9/09



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