Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Medium Red Potatoes, diced 14 oz. Swanson Natural Goodness Chicken Broth3/4 cup Nonfat Milk1/4 cup Yellow Onions, choppedGarlic Powder, Black Pepper & Celery Seed, to taste
Peel potatoes and cut into bite-size pieces. Peel and chop onion into small pieces. In a medium-sized pot, combine the chicken broth, milk, potatoes, and onions. Over medium-high heat, bring the pot to a light boil, then reduce heat and simmer 15-20 minutes (until potatoes are tender). During cooking, add garlic powder, pepper, and celery seed to taste.
Makes 2, 1.5-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user THEATREKATE.
Makes 2, 1.5-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user THEATREKATE.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 0.7 g
- Cholesterol: 1.8 mg
- Sodium: 559.8 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 3.6 g
- Protein: 9.7 g
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