Basic Vinaigrette Dressing

  • Minutes to Prepare:
  • Number of Servings: 11
Ingredients
1/5 cup balsamic vinegar3/4 cup extra light olive oil1 tbsp granulated sugar1/4 tsp kosher salt1/8 tsp fresh cracked pepper
Directions
Put all ingredients into dressing or other shaker. Shake until combined. Shake before each use thereafter.

Makes about 10-12 servings, using 2 tbsp per serving.

Number of Servings: 11

Recipe submitted by SparkPeople user REECANDOIT.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 121.4
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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