Basic Vinaigrette Dressing
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
Directions
1/5 cup balsamic vinegar3/4 cup extra light olive oil1 tbsp granulated sugar1/4 tsp kosher salt1/8 tsp fresh cracked pepper
Put all ingredients into dressing or other shaker. Shake until combined. Shake before each use thereafter.
Makes about 10-12 servings, using 2 tbsp per serving.
Number of Servings: 11
Recipe submitted by SparkPeople user REECANDOIT.
Makes about 10-12 servings, using 2 tbsp per serving.
Number of Servings: 11
Recipe submitted by SparkPeople user REECANDOIT.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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