Black Bean Brownie

Name: Black Bean Brownie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Beans black 2.5 cup (remove); Egg fresh 3 large (remove); *Canola Oil 3 tbsp (remove); *Fry's Cocoa 4 tbsp (remove); *Windsor Table Salt 0.25 tsp (remove); Vanilla Extract 1 tsp (remove); Granulated Sugar .75 cup (remove); Baking Powder .5 tsp (remove); Espresso Optional for flavor

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Beans, black, 2.5 cup (remove)Egg, fresh, 3 large (remove)*Canola Oil, 3 tbsp (remove)*Fry's Cocoa, 4 tbsp (remove)*Windsor Table Salt, 0.25 tsp (remove)Vanilla Extract, 1 tsp (remove)Granulated Sugar, .75 cup (remove)Baking Powder, .5 tsp (remove)Espresso Optional for flavor

Directions

Use the blender or magic bullet for all ingredients. Grease an 8x8 pan pour in. Bake 30min at 350. ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user SHANENCHARITY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 5.2 g
Cholesterol: 45.8 mg
Sodium: 96.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 3.8 g
Protein: 5.0 g

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Member Reviews

CHARLOTTEPI
These are fantastic. The only thing that some people might notice is the skin of the bean. I don't care much about that because the benefits of a sweet, gluten free treat is worth it. If you have someone craving brownies who is celiac, you should try this. - 6/6/13
PHIL_4-13
Yummy! I made with a bit of instant coffee. - 10/25/11
FLORENCEANN06
Tasted like beans. - 9/21/11