Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
cornish hen, baby carrots, onion, celery, water, Vegeta, salt, pepper
Clean cornish hen with kosher salt, Wash well. In a pot combine: onion (uncut), carrots, celery, hen and water. Bring to boil. Remove fat and foam (if any) from the surface. Continue to simmer on low, until chicken is soft. throw out onion and celery. Makes 15 servings. Tastes good with elbows pasta: put some elbows in a plate and pour broth over it. Cut chicken and add it too.
Number of Servings: 10
Recipe submitted by SparkPeople user ANNAVISH.
Number of Servings: 10
Recipe submitted by SparkPeople user ANNAVISH.
Nutritional Info Amount Per Serving
- Calories: 36.8
- Total Fat: 0.8 g
- Cholesterol: 21.7 mg
- Sodium: 695.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.1 g
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