Lamburgers with Nectarine Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
For the Lamb Patties:1 lb lean ground lamb8 oz snow goat cheese, in chunks the size of dimes4 cloves of fresh garlic, finely chopped1/4 cup fresh parsley, finely chopped1/2 tsp ground cumin1/2 tsp red pepper flakes (optional)1/2 tsp salt4 whole wheat pita rounds (cut in half to make pockets)For Nectarine Salsa:6 nectarines, chopped (or peaches or mangoes)3 cloves of fresh garlic, minced1 medium red onion, finely chopped1/2 cup parsley finely chopped1/2 cup cilantro, finely choppedJuice of 1 limeDash of Tabascosalt and pepper to taste
Makes 8 pita pockets
1. Mix together lamb, goat cheese, 4 cloves of garlic, 1/4 cup parsley, cumin, red pepper flakes and 1/2 tsp salt.
2. Form into 8 patties, indent the middle of the pattie with your thumb and grill on the barbecue until the inside is no longer pink.
3. Combine all of the ingredients for the nectarine salsa.
4. Split open pita half, crumble one pattie and smother with salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTROYALMOM.
1. Mix together lamb, goat cheese, 4 cloves of garlic, 1/4 cup parsley, cumin, red pepper flakes and 1/2 tsp salt.
2. Form into 8 patties, indent the middle of the pattie with your thumb and grill on the barbecue until the inside is no longer pink.
3. Combine all of the ingredients for the nectarine salsa.
4. Split open pita half, crumble one pattie and smother with salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Nutritional Info Amount Per Serving
- Calories: 350.4
- Total Fat: 17.2 g
- Cholesterol: 13.1 mg
- Sodium: 498.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.3 g
- Protein: 20.3 g
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