Pasta with garlic-lemon mushroom sauce

Name: Pasta with garlic-lemon mushroom sauce Recipe
Yield: 6
Ingredients: 6 tbsp butter; 1/4 cup dry white wine; 1/5 cup chicken or vegetable broth; 7 cloves of garlic smashed and peeled; 2 lbs button mushrooms; zest and juice of 1 lemon strained

Number of Servings: 6

Ingredients

6 tbsp butter1/4 cup dry white wine1/5 cup chicken or vegetable broth7 cloves of garlic, smashed and peeled2 lbs button mushroomszest and juice of 1 lemon, strained

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user TERASMASH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.8
Total Fat: 12.0 g
Cholesterol: 30.7 mg
Sodium: 125.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.3 g
Protein: 3.7 g

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