Fresh Snap Beans with Lemon Vinaigrette & Feta Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Lemon Peel & Lemon juice = zest and juice of 1 lemon
Directions
Cook snap beans in boiling water 10-15 minutes. Drain. Mix lemon juice, zest, salt, pepper. Drizzle in olive oil while whisking.

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TONICACIBAUDA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 125.8
  • Total Fat: 10.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 347.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.7 g

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