Fresh Snap Beans with Lemon Vinaigrette & Feta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Lemon Peel & Lemon juice = zest and juice of 1 lemon
Cook snap beans in boiling water 10-15 minutes. Drain. Mix lemon juice, zest, salt, pepper. Drizzle in olive oil while whisking.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TONICACIBAUDA.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TONICACIBAUDA.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 10.0 g
- Cholesterol: 4.1 mg
- Sodium: 347.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.7 g
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