Coconut Ginger Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 cups reduced-sodium chicken broth 2/3 cup reduced-fat (lite) coconut milk 2 tablespoon grated gingerroot 1 1/3 cups uncooked regular long-grain rice 1 teaspoon grated lime peel 1 medium yellow onion cut in 1/2 inch pieces3 tablespoons flaked coconut, toasted Lime slices
Rice cooker preparation: rinse and add rice to cooker. add liquids then all other ingredients. - cook and enjoy. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MLOEFFLER.
Number of Servings: 8
Recipe submitted by SparkPeople user MLOEFFLER.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 176.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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