One Pan Chocolate Cake

Name: One Pan Chocolate Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15
Ingredients: Flour white 2.5 cup; Granulated Sugar 1.5 cup; Cocoa dry powder unsweetened .25 cup; Baking Soda 2 tsp; Salt 1 tsp; Coffee 2 cup; Canola Oil .25 cup; Cider Vinegar .25 cup; Vanilla Extract 1 tbsp; Vanilla Frosting 1 can

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 15

Ingredients

Flour, white, 2.5 cupGranulated Sugar, 1.5 cupCocoa, dry powder, unsweetened, .25 cupBaking Soda, 2 tspSalt, 1 tsp Coffee, 2 cupCanola Oil, .25 cupCider Vinegar, .25 cupVanilla Extract, 1 tbspVanilla Frosting, 1 can

Directions

Mix all dry ingredients with a fork in a regular cake pan. Make 3 wells in it. Put oil in one, vanilla in one and vinigar in the last. Pour coffee over the whole thing. Stir well to mix making sure to get most of the lumps out. Bake for 35-40 minutes. Test in center with a tooth pick after 35 minutes. Let cool, frost and enjoy

Number of Servings: 15

Recipe submitted by SparkPeople user TUGGUSONE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 321.4
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 381.0 mg
Total Carbs: 57.8 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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Member Reviews

JANETWADE
no temp listed! I cooked at 325 for 40 min and it was still runny an center, also surprised that it served 15! - 4/14/08