Malphurs' Famous Corn Dip
- Minutes to Prepare:
- Number of Servings: 28
Ingredients
3 - 11oz cans Mexican style corn, drained1 - 4oz can diced green chilies, drained1 - 8oz container sour cream1 - jalapeño pepper, chopped3/4 cup mayonnaise10oz shredded cheddar cheeseAdd red pepper to taste
Mix and serve with corn chips or tostitos scoops.
For best results make the night before the event to let all the flavore infuse the dip!
Yields 28 - 1/4 cup servings
Number of Servings: 28
Recipe submitted by SparkPeople user UFSWAMPCAT.
For best results make the night before the event to let all the flavore infuse the dip!
Yields 28 - 1/4 cup servings
Number of Servings: 28
Recipe submitted by SparkPeople user UFSWAMPCAT.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 4.1 g
- Cholesterol: 7.0 mg
- Sodium: 134.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
Member Reviews