Spanish Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds ground turkey breast 1 (8-ounce) can tomato sauce, divided 1 cup chopped onion 1/2 cup dry breadcrumbs 1/2 cup chopped fresh parsley 1/3 cup sliced pitted manzanilla (or green) olives 1 1/2 teaspoons paprika 1 1/2 teaspoons chopped fresh oregano 1/2 teaspoon ground coriander 1/4 teaspoon black pepper 2 large egg whites 1 garlic clove, minced Cooking spray
Preheat oven to 350°. Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices. Serving size is 2 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user HILARYACA.
Number of Servings: 6
Recipe submitted by SparkPeople user HILARYACA.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 11.4 g
- Cholesterol: 80.0 mg
- Sodium: 641.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.9 g
- Protein: 26.9 g
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