Apple Crisp with Oatmeal topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 Small Granny Smith Apples2 Tbsp. of sugar (I used splenda)1 tsp of cinnamon1/4 cup of light brown sugar1/4 cup of whole wheat flour1/2 cup of uncooked rolled oats1 Tbsp. of butter (I used smart balance spread)
Pre-heat oven to 350 degrees Fahrenheit
Combine the apples, cinnamon, sugar and in a medium bowl and combine.
Place this apple mixture aside in a baking dish.
Next, mix together the oats, brown sugar, flour in a medium sized bowl Blend in the butter and mix until the butter is well combined.
Sprinkle the above topping onto the apple mixture evenly and pop it into the oven.
Bake until the topping is crispy and the apples are tender, which should take around 50 to 60 minutes.
Once done, let it cool on rack for at least half an hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Combine the apples, cinnamon, sugar and in a medium bowl and combine.
Place this apple mixture aside in a baking dish.
Next, mix together the oats, brown sugar, flour in a medium sized bowl Blend in the butter and mix until the butter is well combined.
Sprinkle the above topping onto the apple mixture evenly and pop it into the oven.
Bake until the topping is crispy and the apples are tender, which should take around 50 to 60 minutes.
Once done, let it cool on rack for at least half an hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 29.4 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 6.0 g
- Protein: 2.3 g
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