Brushetta Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (Low Sodium)1/2 cup chicken broth2 cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1) MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2) LAYER chicken, basil and 3/4 cup cheese in 3-qt. casserole or 13x9-inch baking dish.
3) TOP with stuffing. Cover with foil. Bake 30 min. or until chicken is done.
4) With a couple minutes left, remove foil and add remaining shredded cheese
Make Ahead:
Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Serving Suggestion:
Serve with steamed Italian-style vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user KACIE209.
2) LAYER chicken, basil and 3/4 cup cheese in 3-qt. casserole or 13x9-inch baking dish.
3) TOP with stuffing. Cover with foil. Bake 30 min. or until chicken is done.
4) With a couple minutes left, remove foil and add remaining shredded cheese
Make Ahead:
Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Serving Suggestion:
Serve with steamed Italian-style vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user KACIE209.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 4.6 g
- Cholesterol: 37.9 mg
- Sodium: 935.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.7 g
- Protein: 20.3 g
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