Roasted Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
roasted chicken, shredded, 2 cupMayonaise, Kraft, Reduced Fat, Olive Oil, 2 tbspKraft Miracle Whip Fat Free Dressing, 4 tbspScallions, raw, sliced finely, 2 largeGreen Peppers (bell peppers), 0.25 cup, choppedEGG WHITES (ALL WHITES 100 % LIQUID EGG WHITES), 0.5 cup Egg, large, fresh, hard cooked
Directions
Hard cook the whole egg and poach the egg whites in a cup. Mince them and mix with the remaining ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user TYLARDERDIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 191.9
  • Total Fat: 6.2 g
  • Cholesterol: 102.3 mg
  • Sodium: 283.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.9 g

Member Reviews