Roasted Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
roasted chicken, shredded, 2 cupMayonaise, Kraft, Reduced Fat, Olive Oil, 2 tbspKraft Miracle Whip Fat Free Dressing, 4 tbspScallions, raw, sliced finely, 2 largeGreen Peppers (bell peppers), 0.25 cup, choppedEGG WHITES (ALL WHITES 100 % LIQUID EGG WHITES), 0.5 cup Egg, large, fresh, hard cooked
Hard cook the whole egg and poach the egg whites in a cup. Mince them and mix with the remaining ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user TYLARDERDIN.
Number of Servings: 4
Recipe submitted by SparkPeople user TYLARDERDIN.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 6.2 g
- Cholesterol: 102.3 mg
- Sodium: 283.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 24.9 g
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