Oven-Roasted Cauliflower with Parmesan

Name: Oven-Roasted Cauliflower with Parmesan Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Cauliflower Garlic Olive Oil Salt Pepper Parmesan Parsley

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Cauliflower, Garlic, Olive Oil, Salt, Pepper, Parmesan, Parsley

Directions

1 large head cauliflower
2 cloves garlic, minced or crushed
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon white pepper
1/2 cup shredded fresh parmesan
1 tablespoon parsley

Makes about 6 1-cup servings

Preheat the oven to 450 degrees F.
Grease a large casserole dish.
Separate cauliflower into florets; place in a large mixing bowl.
Pour olive oil and garlic over cauliflower; mix to coat cauliflower with oil.
Pour into the prepared casserole dish; season with salt and pepper.
Roast for 25 minutes, stirring halfway through.
Top with Parmesan cheese and parsley; broil for 3 to 5 minutes until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user LIRAEL423.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 125.9
Total Fat: 9.1 g
Cholesterol: 4.8 mg
Sodium: 476.1 mg
Total Carbs: 8.2 g
Dietary Fiber: 3.7 g
Protein: 5.4 g

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