Stuffy's Italian Veggie Sub with Salami

Name: Stuffy''s Italian Veggie Sub with Salami Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: Panera Bread Whole Grain Bread (baguette) 2 oz; Black Olives 100 grams (remove); *Certified Organic Spring Mix / Mesclun .5 cup; *Carrott Baby Cut .5 oz; Subway Cucumbers (3 slices) 1 serving; Red Ripe Tomatoes 3 slice thin/small; Alfalfa sprouts .25 cup; Portabella Mushrooms 100 grams; Subway Jalapeno Peppers (3 slices) 2 serving; Subway Provolone Cheese (2 triangles) 1 serving; Hard Salami 2 slice (3-1/8 dia x 1/16 thick); Oil and Vinegar Salad Dressing 2 tbsp

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Panera Bread Whole Grain Bread (baguette), 2 oz Black Olives, 100 grams (remove)*Certified Organic Spring Mix / Mesclun, .5 cup *Carrott Baby Cut, .5 oz Subway Cucumbers (3 slices), 1 serving Red Ripe Tomatoes, 3 slice, thin/small Alfalfa sprouts, .25 cup Portabella Mushrooms, 100 gramsSubway Jalapeno Peppers (3 slices), 2 serving Subway Provolone Cheese (2 triangles), 1 serving Hard Salami, 2 slice (3-1/8" dia x 1/16" thick) Oil and Vinegar Salad Dressing, 2 tbsp

Directions

Open bread by splitting down center. Lay cheeze on bread halves. Steam or heat until cheeze is melted and bread is hot. Assemble the rest of the ingredients on the sandwich ( Salami first then remaining ingr. . Sprinkle with the oilve oil and vinegar dressing. Sprinkle with oregano & S&P. Wrap Waxed paper around to hold all together while eating. Enjoy!

Makes 1 8" sub.

Number of Servings: 1

Recipe submitted by SparkPeople user CARACIA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 551.0
Total Fat: 34.8 g
Cholesterol: 26.8 mg
Sodium: 1,984.5 mg
Total Carbs: 58.2 g
Dietary Fiber: 8.3 g
Protein: 19.1 g

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