Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 c soy sauce1/3 c sherry1 clove garlic4 4 oz pieces salmon1/3 c brown sugar2 T honey2 t canola oil
Combine first 3 ingredients in ziploc bag. Add salmon & marinade in refrigerator for 1 hour. Remove fish from marinade, reserving 3 T of marinade. Combine reserved marinade with brown sugar, honey & oil. Cook over medium heat until it boils and sugar dissolves.
Coat grill rack with cooking spray. Grill salmon 4-5 minutes on each side. Baste with mixture & serve with marinade.
Number of Servings: 4
Recipe submitted by SparkPeople user BECDENT.
Coat grill rack with cooking spray. Grill salmon 4-5 minutes on each side. Baste with mixture & serve with marinade.
Number of Servings: 4
Recipe submitted by SparkPeople user BECDENT.
Nutritional Info Amount Per Serving
- Calories: 381.2
- Total Fat: 16.8 g
- Cholesterol: 60.0 mg
- Sodium: 81.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 0.4 g
- Protein: 24.5 g
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