Mock Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 frozen pie crust 36 reduced fat RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs) 1 3/4 cups water 2 cups splenda 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated peel of one lemon 2 tablespoons margarine or butter 1/2 teaspoon ground cinnamon
1. Place cracker crumbs in prepared crust; set aside.
2. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool.
3. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon.
4. Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PHULISH.
2. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool.
3. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon.
4. Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PHULISH.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 99.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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