Rumbamel's BBQd Pork Butt in the Crock

Name: Rumbamel''s BBQd Pork Butt in the Crock Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 21
Ingredients: -3 lbs. pork butt sliced and as much of the fat removed as possible( Mine was pre-sliced from the butcher); -1 can 12 oz Coke Zero; -1 1/2 C chopped onions (I use white all the time); -1 1/4 C Cattleman's Classic BBQ sauce; -1/2 C ketchup; -1/4 C packed light brown sugar

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 21

Ingredients

-3 lbs. pork butt sliced and as much of the fat removed as possible( Mine was pre-sliced from the butcher)-1 can, 12 oz Coke Zero-1 1/2 C chopped onions (I use white all the time)-1 1/4 C Cattleman's Classic BBQ sauce-1/2 C ketchup-1/4 C packed light brown sugar

Directions

--Put your meat in the crockpot and then top with your onions. In a small bowl mix your soda, brown sugar, ketchup and BBQ sauce together and then pour over the top of the meat.

--Cover and cook on LOW for at least 7 hours untouched, but you could go more. I did about 8 hrs.

--Makes about 10 1/2 C or 21 servings of 1/2 C each.

--Enjoy!!

Number of Servings: 21

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving