Rumbamel's BBQd Pork Butt in the Crock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
-3 lbs. pork butt sliced and as much of the fat removed as possible( Mine was pre-sliced from the butcher)-1 can, 12 oz Coke Zero-1 1/2 C chopped onions (I use white all the time)-1 1/4 C Cattleman's Classic BBQ sauce-1/2 C ketchup-1/4 C packed light brown sugar
--Put your meat in the crockpot and then top with your onions. In a small bowl mix your soda, brown sugar, ketchup and BBQ sauce together and then pour over the top of the meat.
--Cover and cook on LOW for at least 7 hours untouched, but you could go more. I did about 8 hrs.
--Makes about 10 1/2 C or 21 servings of 1/2 C each.
--Enjoy!!
Number of Servings: 21
Recipe submitted by SparkPeople user RUMBAMEL.
--Cover and cook on LOW for at least 7 hours untouched, but you could go more. I did about 8 hrs.
--Makes about 10 1/2 C or 21 servings of 1/2 C each.
--Enjoy!!
Number of Servings: 21
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 10.3 g
- Cholesterol: 37.1 mg
- Sodium: 343.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.1 g
- Protein: 10.4 g
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