Light Mayonnaise Cookies
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup Kraft light mayonnaise2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking soda1 dash salt1 teaspoon vanilla extract1/4 cup additional granulated sugar, for top of cookies
1. Preheat oven to 350* F. .
2. In a large bowl, mix sugar, flour, baking soda, and, salt.
3. Add vanilla, and, mayonnaise. Mix until well blended.
4. Shape into walnut -sized balls. Place onto ungreased cookie sheet.
5. Mash with fork to flatten, approximately 1/4" thickness.
6. Sprinkle top of cookies with additional sugar. Bake at 350* F. for 12 minutes.
Yields 18 cookies.
Number of Servings: 18
Recipe submitted by SparkPeople user TRAILS7.
2. In a large bowl, mix sugar, flour, baking soda, and, salt.
3. Add vanilla, and, mayonnaise. Mix until well blended.
4. Shape into walnut -sized balls. Place onto ungreased cookie sheet.
5. Mash with fork to flatten, approximately 1/4" thickness.
6. Sprinkle top of cookies with additional sugar. Bake at 350* F. for 12 minutes.
Yields 18 cookies.
Number of Servings: 18
Recipe submitted by SparkPeople user TRAILS7.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 4.5 g
- Cholesterol: 4.7 mg
- Sodium: 185.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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