low fat sugar cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
0.5 cup, pureed Great Northern BeansBanana, fresh, 1 small (kind of broken up or mashed)Butter, salted, 1 tbsp Kroger Fat Free Sour Cream, 1/2 CEgg whites, 2 servingGranulated Sugar, .25 cup *Splenda, 1/2 C *Flour, white, 2 cup Baking Soda, 1 tsp Vanilla Extract, 1 tsp lemon flavored frosting, 12 tbsp (about)
Preheat oven to 350. In a mixing bowl combine beans, banana and butter. Cream. Add eggs, sugar, soda, sour cream and vanilla, blend. Slowly add flour. Batter will be very thick. I used two small spoons to put them on a large cookie sheet. They look really small, but puff up pretty good as they cook. Drizzle the frosting on them right out of the oven and let cool. enjoy!
Number of Servings: 50
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 50
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 1.3 g
- Cholesterol: 0.6 mg
- Sodium: 36.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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