chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
soup, beans onionj ground beef
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user ALICEANN3.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 257.2
  • Total Fat: 12.7 g
  • Cholesterol: 38.6 mg
  • Sodium: 632.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 13.7 g

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