Lemon Scones

Name: Lemon Scones Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8
Ingredients: 1 3/4 C whole wheat flour; 1/4 C all-purpose flour; 1 C rolled oats; 1/2 C packed brown sugar; 1/4 tsp salt; 2 tsp baking powder; 1/2 C cold butter (may use vegan substitute. Earth Balance has similar consistency to real butter); Zest of one lemon; 3/4 C milk (may use any percentage or soy substitute); Icing sugar (about 1 C)

Minutes to Prepare: 10
Minutes to Cook: 17

Number of Servings: 8

Ingredients

1 3/4 C whole wheat flour1/4 C all-purpose flour1 C rolled oats1/2 C packed brown sugar1/4 tsp salt2 tsp baking powder1/2 C cold butter (may use vegan substitute. Earth Balance has similar consistency to real butter)Zest of one lemon3/4 C milk, (may use any percentage or soy substitute)Icing sugar (about 1 C)

Directions

Mix first 6 ingredients in bowl. Cut in butter. Add lemon rind. Make well in center and pour in milk. Mix until combined then roll out on lightly floured surface and knead a few times until well blended. Roll out in a circle to 3/4 inch thickness. Score in 8th�s. Place on greased cookie sheet or oven stone. Bake at 400F for 15-17 min.

Make glaze with icing sugar and the juice of the lemon. Drizzle over top. Serve warm. (But delicious cold too!)

Number of Servings: 8

Recipe submitted by SparkPeople user SEFANNING.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving