fried rice with ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 c ham1 c peppers1 c onions1 c rice2 ts soy sauce
Directions
cook the rice, dry, or let it stand for 1 day.
Fry the oniona dn the pepper, then add the ham, then add the cooked rice and soy sause.

Number of Servings: 1

Recipe submitted by SparkPeople user SEANANDMAIA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 822.4
  • Total Fat: 31.7 g
  • Cholesterol: 153.9 mg
  • Sodium: 5,894.4 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 57.1 g

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