Corn Flake Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
MayonnaiseChickenCorn FlakesPepper
Directions
Mix black pepper and mayonnaise

Coat chicken lightly in maynnaise mixture

Roll chicken in corn flakes

Bake for 20 minutes at 350 (or until thoroughly cooked)

Number of Servings: 10

Recipe submitted by SparkPeople user UFSWAMPCAT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 54.5
  • Total Fat: 2.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 88.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

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