Lighter Raspberry Crisp

Name: Lighter Raspberry Crisp Recipe
Yield: 10
Ingredients: 4 c. black raspberries; 1 c. Truvia; 1/4 c. tapioca quick cooking; 1 stick margarine; 1 c. whole wheat flour; .5 tsp. salt; 1 tsp. baking soda; 1/2 c. brown sugar

Number of Servings: 10

Ingredients

4 c. black raspberries1 c. Truvia1/4 c. tapioca, quick cooking1 stick margarine1 c. whole wheat flour.5 tsp. salt1 tsp. baking soda1/2 c. brown sugar

Directions

Mix together raspberries, truvia, and tapioca. Set aside for 10 minutes. In another bowl, mix other ingredients with hands until it makes little "balls" of flour/butter mix. Put berries in cake pan. Sprinkle topping on top of berries. Bake at 375 F for 45-50 min. or until top is brown and crispy.

Number of Servings: 10

Recipe submitted by SparkPeople user HEARTSBLOOD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 353.1 mg
Total Carbs: 31.6 g
Dietary Fiber: 4.5 g
Protein: 2.1 g

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