Ann's Wild Rice Soup

Name: Ann''s Wild Rice Soup Recipe
Yield: 8
Ingredients: 1 cup Cooked Wild Rice; 2 cans Cream of Potato Soup; 1 can Cheddar Cheese Soup; 1 12oz pkg Bacon - Cut into chunks; 1/2 Large Onion; 1 pint Half and Half; 2 cups Milk

Number of Servings: 8

Ingredients

1 cup Cooked Wild Rice2 cans Cream of Potato Soup1 can Cheddar Cheese Soup1 12oz pkg Bacon - Cut into chunks1/2 Large Onion1 pint Half and Half2 cups Milk

Directions

Fry bacon with onion until cooked. Combine all ingredients and simmer. DO NOT BOIL!

WWPP = 8

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.7
Total Fat: 18.5 g
Cholesterol: 45.7 mg
Sodium: 921.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.0 g
Protein: 12.1 g

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