Jean's Chili (1 Cup)
- Number of Servings: 12
Ingredients
Directions
1 lb-13oz. can tomato sauce1 lb.-12 oz can whole tomatoes16 oz can Bush's Chili Beans Medium Sauce2 lbs. lean ground beef1 large onion, chopped (about 2 cups)2 tsp salt1 to 2 tbs chili powder
Brown ground beef with onion and salt, cooking onion until soft. Add all other ingredients and bring to a simmer. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JEANINWISC.
Number of Servings: 12
Recipe submitted by SparkPeople user JEANINWISC.
Nutritional Info Amount Per Serving
- Calories: 281.7
- Total Fat: 16.3 g
- Cholesterol: 56.7 mg
- Sodium: 551.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.4 g
- Protein: 17.3 g
Member Reviews