Jean's Chili (1 Cup)

(1)
  • Number of Servings: 12
Ingredients
1 lb-13oz. can tomato sauce1 lb.-12 oz can whole tomatoes16 oz can Bush's Chili Beans Medium Sauce2 lbs. lean ground beef1 large onion, chopped (about 2 cups)2 tsp salt1 to 2 tbs chili powder
Directions
Brown ground beef with onion and salt, cooking onion until soft. Add all other ingredients and bring to a simmer. Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANINWISC.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 281.7
  • Total Fat: 16.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 551.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.3 g

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