Homemade Sausage Egg Bake
- Number of Servings: 6
Ingredients
5 large eggs, beaten1 cup 1% Milk4 slices white bread6 Banquet Brown and Serve Maple Sausage links, thawed3/4 Cup Shredded Colby Jack Cheese, dividedOptional - Nature's Seasons to taste
Grease 8x8" casserole dish with non-stick cooking spray. Tear up all 4 slices of bread and spread evenly around dish.
In a large bowl, mix together the 5 beaten eggs and 1 cup of milk, 1/4 cup colby jack cheese, and any seasonings desired. Cut up all 6 Banquet sausage links and add to mix. Pour mixture evenly over bread in casserole dish.
Bake for 20 minutes at 375, or until top has risen and appears slightly golden on the sides. Add remainder of cheese to top and bake another 5-10 minutes.
Makes 6 evenly divided servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PANDAS10.
In a large bowl, mix together the 5 beaten eggs and 1 cup of milk, 1/4 cup colby jack cheese, and any seasonings desired. Cut up all 6 Banquet sausage links and add to mix. Pour mixture evenly over bread in casserole dish.
Bake for 20 minutes at 375, or until top has risen and appears slightly golden on the sides. Add remainder of cheese to top and bake another 5-10 minutes.
Makes 6 evenly divided servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PANDAS10.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 14.6 g
- Cholesterol: 175.9 mg
- Sodium: 424.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g
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