Big Red Cake
- Number of Servings: 12
Ingredients
for the cakePillsbury Sugar Free Moist Supreme Classic Yellow Cake Mix3 eggs1.25 Cups water.33 Canola Oil1/4 cup Flourfor the rest of toppings1(12oz) can Big Red Soda1(4 serv) box sugar free fat free Vanilla Pudding1 cup 2% Milk1(16oz) container Cool Whip1(4serv) box sugar free Strawberry Jell-O
Prepare and bake cake. Remove cake from the oven and poke holes throughout the cake with the end of a wooden spoon, leaving cake in the pan. Refrigerate. Prepare the vanilla pudding using only one cup of milk. Mix with the Cool Whip; spoon over cooled cake. Store in the refrigerator.
yields: 12 large pieces of cake!-i used a rectangle pyrex pan that is a little bigger than 13x9in, then sliced into 12 pieces!
Number of Servings: 12
Recipe submitted by SparkPeople user STORMI413.
yields: 12 large pieces of cake!-i used a rectangle pyrex pan that is a little bigger than 13x9in, then sliced into 12 pieces!
Number of Servings: 12
Recipe submitted by SparkPeople user STORMI413.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 10.9 g
- Cholesterol: 45.4 mg
- Sodium: 443.4 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
Member Reviews