Spinach Salad with Strawberries, almonds & bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* *Fresh Spinach, 6 cup (remove) * Almonds, .5 cup, slivered (remove) * *Pompeian Red Wine Vinegar, 2 tsp * Pepper, black, .5 tsp (remove) * Louis Rich Turkey Bacon (1 slice), 2 serving (remove) * Olive Oil, 4 tsp * Strawberries, fresh, .5 cup, sliced (remove)
Cook bacon until crisp, cool then crumble. Put spinach in a large bowl, top with sliced strawberries, almonds and crumbled bacon. Drizzle with olive oil & vinegar. Grind fresh pepper on top, then Serve cold.
Number of Servings: 4
Recipe submitted by SparkPeople user GILLIEA.
Number of Servings: 4
Recipe submitted by SparkPeople user GILLIEA.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 12.9 g
- Cholesterol: 7.5 mg
- Sodium: 126.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 3.1 g
- Protein: 5.3 g
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