Mexican Vegetable Soup with Lime & Avocado - The Greens Cookbook

Name: Mexican Vegetable Soup with Lime & Avocado - The Greens Cookbook Recipe
Yield: 8
Ingredients: Olive Oil 1 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 1 clove (remove); Oregano ground 1 tsp (remove); Salt 1 tsp (remove); Carrots raw 2 medium (remove); Green Beans (snap) 224 grams (remove); Red Ripe Tomatoes 2 tomato (remove); *Swanson Chicken Broth - fat free 33% less sodium 24 oz (remove); *Swanson Vegetable Broth 3 serving (remove); *Chipotles in adobo sauce 3 serving (remove); *beans chick peas canned 0.75 cup (remove); *Lime Juice juice of 1 lime 2 tbsp (remove)

Number of Servings: 8

Ingredients

Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 1 clove (remove)Oregano, ground, 1 tsp (remove)Salt, 1 tsp (remove)Carrots, raw, 2 medium (remove)Green Beans (snap), 224 grams (remove)Red Ripe Tomatoes, 2 tomato (remove)*Swanson Chicken Broth - fat free, 33% less sodium, 24 oz (remove)*Swanson Vegetable Broth, 3 serving (remove)*Chipotles in adobo sauce, 3 serving (remove)*beans, chick peas, canned, 0.75 cup (remove)*Lime Juice, juice of 1 lime, 2 tbsp (remove)

Directions

Number of Servings: 8.5

Recipe submitted by SparkPeople user JENNYGBELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 75.9
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 953.6 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.8 g
Protein: 3.3 g

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