Kung Pow Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1/4 Cup Vegetable oil divided1 c cashews1 tbsp red pepper flakes1 bunch scallions chopped6 cloves of garlic3 boneless chicken breastsMixture one2 T hot chili paste6 T soy Sauce1 T Sugar2 T Red Wine Vingegar1 T Sesame OilMisture 23 T cornstarch1 Cup Chicken Broth
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user ASHBOT1000.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 276.9
  • Total Fat: 16.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 781.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.3 g

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