Oatmeal Cranberry Walnut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
Directions
1 C. packed brown sugar1 C. sugar1-1/2 sticks butter (light or regular margarine also works)1/4 C. vegetable shortening2 Eggs (or 1/2 C. cholesterol-free egg product)3 T. Milk2 t. vanilla extract2-1/2 C Old Fashioned Oats2 C. flour (I use whole wheat flour and it works perfectly)1 t. baking powder1 t. baking soda1 t salt2 C. dried cranberries (or raisins)1 C. Walnuts (or any nut you like)
Beat sugars, butter and shortening until creamy. Add eggs, milk and vanilla; mix well. Combine oats, wheat flour, baking powder, baking soda and 1 teaspoon salt (if desired), in separate bowl. Add to margarine mixture; mix well. Stir in dried cranberries and walnuts. Chill dough for 1 hour. Preheat oven to 350 degrees F. Drop by rounded tablespoons into ungreased cookie sheet. Bake 18 minutes. Let stand 5 minutes before removing to racks to cool. Makes 5 dozen cookies (1 cookie per serving).
Number of Servings: 66
Recipe submitted by SparkPeople user SEUBEE.
Number of Servings: 66
Recipe submitted by SparkPeople user SEUBEE.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 4.5 g
- Cholesterol: 11.6 mg
- Sodium: 45.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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