Swiss Oatmeal

Name: Swiss Oatmeal Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 2 cups oats; 2 cups vanilla yogurt; 1.5 cups skim milk; 1 medium granny smith apple chopped very small; 0.5 cup dried cranberries; 1 medium banana sliced

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

2 cups oats2 cups vanilla yogurt1.5 cups skim milk1 medium granny smith apple, chopped very small0.5 cup dried cranberries1 medium banana, sliced

Directions

Combine all ingredients in a medium-large mixing bowl. Refrigerate over night before eating to allow for absorption of liquid by oats. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user JSTAUBIN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 299.1
Total Fat: 3.9 g
Cholesterol: 6.8 mg
Sodium: 414.9 mg
Total Carbs: 57.3 g
Dietary Fiber: 5.5 g
Protein: 11.5 g

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