SALSA PASTA

Name: SALSA PASTA Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 LB EXTRA LEAN GROUND SIRLOIN; COOKING SPRAY; THYME BLACK PEPPER CHILI POWDER MEXICAN SEASONING CUMIN; 3.75 CUPS WHOLE WHEAT PASTA SHELLS; 1 JAR ORGANIC MILD SALSA; 0.5 CUP SHREDDED PART SKIM MOZZARELLA CHEESE

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 LB EXTRA LEAN GROUND SIRLOINCOOKING SPRAYTHYME, BLACK PEPPER, CHILI POWDER,MEXICAN SEASONING, CUMIN3.75 CUPS WHOLE WHEAT PASTA SHELLS1 JAR ORGANIC MILD SALSA0.5 CUP SHREDDED PART SKIM MOZZARELLA CHEESE

Directions

COOK PASTA TILL DENTE THEN DRAIN. COOK 1 LB EXTRA LEAN GROUND SIRLOIN WITH SPICES THEN DRAIN. ADD TO PASTA. THEN ADD SALSA AND 1 CUP SHREDDED MOZZARELLA CHEESE.

Number of Servings: 5

Recipe submitted by SparkPeople user MINDI680.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving