Morrocan chicken with raisins and apricots

  • Number of Servings: 8
Ingredients
Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Garlic, 5 cloves (remove)Chicken Thigh, 5 thigh, bone and skin removed (remove)Chicken Broth, 2 cup (8 fl oz) (remove)Stewed Tomatoes, 1 cup (remove)Raisins, 0.25 cup, packed (remove)Apricots, dried, 1 cup, halves (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user EKTAYLOR2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 350.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.2 g

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