Broccoli, Raisin and Bacon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 c. of broccoli, cut into bite-sized pieces 1 c. shredded carrot2/3 c. golden raisins 1/4 c. red onion, chopped 1/3 c.sunflower seeds6 slices cooked bacon, (turkey or regular)crumbled 2 tbsp. sugar 3 tbsp. cider vinegar 3/4 c. fat free mayonnaise
In a large bowl, toss broccoli, raisins, red onions, sunflower seeds, carrots and bacon.
In a separate bowl, mix together sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.
10 1/2 c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user KEEYAHWE.
In a separate bowl, mix together sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.
10 1/2 c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user KEEYAHWE.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 4.5 g
- Cholesterol: 5.1 mg
- Sodium: 223.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.5 g
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