Low Carb Chocolate Protein Cookies

Name: Low Carb Chocolate Protein Cookies Recipe
Prep time: 15 min
Total time: 15 min
Yield: 22
Ingredients: 2/3 cup no sugar added Applesauce; 1 cup peanut butter; 1/3 cup Flax Seed Meal; 1 cup Rolled Oats; 1 cup Diced Raw Almonds; 8 scoops (1 cup) Biochem Sports 100% Whey Protein Powder Chocolate Fudge; 4 scoops (1/2 cup) Biochem Sports 100% Whey Protein Powder Vanilla

Minutes to Prepare: 15

Number of Servings: 22

Ingredients

2/3 cup no sugar added Applesauce1 cup peanut butter1/3 cup Flax Seed Meal1 cup Rolled Oats1 cup Diced Raw Almonds8 scoops (1 cup) Biochem Sports 100% Whey Protein Powder Chocolate Fudge4 scoops (1/2 cup) Biochem Sports 100% Whey Protein Powder Vanilla

Directions

Mix flax seed meal, rolled oats, almonds and whey protein together. Added applesauce and peanut butter. I used my Kitchenaid Stand Mixer with the paddle attachement. Mix together. Weigh the dough on a scale and divide the weight by 22. Mine weigh 35 grams per cookie. Measure & roll each cookie. Press flat on wax paper. Keep refrigerated.

Number of Servings: 22

Recipe submitted by SparkPeople user CODYJO2009.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 183.5
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.8 g
Protein: 11.5 g

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